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Chicken -65
Chicken -65

Before you jump to Chicken -65 recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

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We hope you got benefit from reading it, now let’s go back to chicken -65 recipe. To make chicken -65 you only need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken -65:
  1. Take 300 grams boneless pieces of chicken
  2. Use For first marination :
  3. Provide 1 tablespoon ginger -garlic paste
  4. Get 2 tablespoons curd
  5. Provide 2 tablespoons Kashmiri chilli powder
  6. Use 1 tablespoon red chilli powder
  7. Take 1 pinch turmeric powder
  8. Use 1 teaspoon black pepper powder
  9. Get 1 tablespoon roasted cumin powder
  10. Get 1 teaspoon garam masala powder
  11. Take 1 tablespoon lemon juice
  12. You need 1 tablespoon salt or as per taste
  13. Prepare For second marination:
  14. Prepare 2 tablespoon cornflour
  15. You need 1 tablespoon rice flour
  16. You need For tampering:
  17. Take 6 green chillies
  18. Prepare 8-10 curry leaves
  19. Prepare 4 cloves chopped garlic
  20. You need 2 tablespoon oil
  21. You need For frying:
  22. Use 250 ml oil for frying chicken
  23. Take As needed Chopped coriander leaves for garnishing(optional)
Steps to make Chicken -65:
  1. Take chicken pieces in a bowl,add all the ingredients of first marination.Mix well cover the bowl and leave for 10 minutes.
  2. After 10 minutes add ingredients of second marination.Mix to coat all the pieces into flours.
  3. Heat oil in a kadai.When smoking hot add half chicken pieces to oil and deep fry on high- medium flame till golden.
  4. Fry remaining chicken pieces in the same manner.
  5. For tampering heat oil in a pan,lower the flame to medium add garlic and fry till golden.Add curry leaves and longitudinally slit green chillies.Saute.Add chicken,mix.Chicken 65 is ready to serve.
  6. Serve with onion rings and lemon slices.

Andhra Pradesh has its own style which is dry, extremely spicy and the chicken is cooked instead of being fried. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Some say it originated in Chennai at a small Indian restaurant. My other chicken favourite recipes: Spicy chicken roast, pepper chicken curry, sweet and spicy garlic chicken drumsticks, spicy chicken egg fry.

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