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Chicken 65
Chicken 65

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We hope you got insight from reading it, now let’s go back to chicken 65 recipe. You can have chicken 65 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chicken 65:
  1. Use 200 grams Chicken (boneless)
  2. Provide 1/4 cup Curd
  3. You need 1 tbsp Ginger Garlic Paste
  4. Use 1 tsp + 1 tbsp Black Pepper powder
  5. Use 1/2 tsp Cumin powder
  6. Get as per taste Salt
  7. Prepare 1 tbsp Kashmiri Red Chilli Powder
  8. You need 5 tbsp Rice flour
  9. Provide 1 tbsp Oil for deep frying +
  10. You need 1 Green Chilli
  11. Get 1/2 cup Garlic cloves
Steps to make Chicken 65:
  1. Add 200 grams of Chicken and ¼ Cup curd and mix well.
  2. Add Ginger Garlic Paste ½ tbsp, Black Pepper powder ½ tbsp, Cumin powder ½ tsp, Salt to taste and Kashmiri Red Chilli Powder 1 tbsp and Mix well
  3. Cover and set aside for at least an hour
  4. After an hour add 5 tbsp of rice flour and mix well
  5. In a kadai heat oil for deep frying and when the oil turns hot add the Chicken
  6. Now heat Half tbsp oil in a pan and add a Chopped Green Chili and ½ tbsp of garlic add the fried chicken and stir for a couple of minutes.
  7. Now add 1 tbsp of black pepper powder and mix. After mixing turn of flame
  8. Serve warm and enjoy.

Andhra Pradesh has its own style which is dry, extremely spicy and the chicken is cooked instead of being fried. For that crispiness, you can either use rice flour or cornflour while preparing the marinade. If the sourness of yoghurt is enough, add a teaspoon of rice vinegar in it. The story has a Cannoball Run meets Boogie Nights quality to it. Some say it originated in Chennai at a small Indian restaurant.

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