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Before you jump to Oats with chicken 65 in my style recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Ingesting healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
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A large variety of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to oats with chicken 65 in my style recipe. You can cook oats with chicken 65 in my style using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Oats with chicken 65 in my style:
- Use 1 cup Quaker Oats
- Prepare 1 onion fried
- Use 1 tomato chopped
- Take 1/2 teaspoon Black pepper powder
- Take As per taste Salt
- Get As required Garam masala to sprinkle over while it’s ready
- Take As required Ghee to cook & drizzle some while serving
- Prepare As required Cashews fried in ghee for garnishing
- Use Handful Coriander leaves
- Prepare 1/2 teaspoon Ginger garlic paste
- Prepare 1/2 teaspoon Turmeric powder
- You need 1/2 teaspoon Kasuri methi
- Get As required Chicken 65 prepared as usual recipe as I posted in my paste recipes
Instructions to make Oats with chicken 65 in my style:
- Just dry roast the oats & set aside.
- Fry cashews to light golden then remove it then in same kadai add some more ghee & fry the onions too.
- Once those are fried take half for garnishing then in the half of it add the chopped tomatoes fry a little then add ginger garlic paste stir it.
- Next add in regular spices mentioned above leaving Garam masala powder.
- Sprinkle some water so that the spices won’t get burnt till the tomatoes get soft then add in the roasted oats stir well then add in the semi smashed prior prepared chicken 65 (3-4) pieces. Make sure keep little bite size don’t mash it all over.
- Now add water accordingly cover the lid for 3-5 minutes & it’s ready off the burner sprinkle Garam masala over it.
- Pop it in a serving plate then garnish it with cashews, coriander leaves, fried onions & ghee. Now serve it hot & delicious!
Pat the oat mixture into the chicken gently; this helps it make contact with the olive oil to help the coating brown and crisp. If it looks dry, give it a light coating of cooking spray. In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper. Dip chicken in milk, then coat with oat mixture. Mix all the ingredients listed under 'For the marinade' and mix well.
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