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Sparkling crackling spenich with honey garlic crispy chicken
Sparkling crackling spenich with honey garlic crispy chicken

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We hope you got benefit from reading it, now let’s go back to sparkling crackling spenich with honey garlic crispy chicken recipe. To make sparkling crackling spenich with honey garlic crispy chicken you only need 23 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sparkling crackling spenich with honey garlic crispy chicken:
  1. Take For marenate /1/2 kg chicken bonless cubes
  2. You need 1 egg/ 5_ 6 cornflar
  3. Use 1 tsp ginger garlic paste
  4. Prepare to taste Salt
  5. Provide 1/2 tsp black pepper
  6. You need 1 tsp soya sauce
  7. Use 1 tsp chili sauce
  8. You need For sauce
  9. Get 4 tbs tomato sauce
  10. You need 1 tsp chili sauce
  11. You need 1 tsp red chili sauce / as per personal choice more and less
  12. Prepare 1 tbs vinegar
  13. Provide 1 tsp honey
  14. Use 6 _ 8 garlic chopped
  15. You need Salt to taste and black pepper
  16. You need For garnis red chili chopped
  17. Get 1 tbs rosted sesame seeds
  18. You need Oil for fry and required
  19. Provide For spenich
  20. Get spinach washed and chopped dried / more and less your choice
  21. Get 1 tsp grind sugar
  22. Use 1 red chili chopped
  23. Use to taste Salt
Instructions to make Sparkling crackling spenich with honey garlic crispy chicken:
  1. Marenate chicken salt and pepper ginger garlic egg chili sauce and soya sauce mix well and keep aside for 20minutes / take a pan add oil heated and fry it in oil and keep aside / take a pan add 1 tbsp oil and add garlic and red chili stir fry well and keep aside
  2. Take a pan add 2 tbs oil and add tomato sauce chili sauce soya sauce mix and stir cook add salt and pepper add garlic and red chili and honey and stir fry to cook and add fry chicken and vinegar stir cook well and transfer into dish and keep aside/ take a pan add oil and fry spinach in heated oil and keep aside add salt sugar chili mix well and keep aside
  3. Take a serving plate and arrange chicken and spinach and garnish sesame seeds and chili
  4. Ready to serve with fried rice/ enjoy with your family take care eat well see you again with next recipe bye

Crispy and sticky have got to be the best way to eat chicken. The chicken skin frys in its own fat and becomes very crispy. Here's what you need for the sauce. The two key things here for stay-crispy chicken are: glucose or corn syrup which thickens the sauce to make it "candy-like" rather than soaking, and no water. NO water - most Honey Chicken sauces include water and cornflour/cornstarch for thickening.

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