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Before you jump to spicy chicken rice recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
We all know that consuming healthy foods can help us feel better within our bodies. We tend to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of processed foods. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, however, in terms of eating between snacks. Shopping for snacks can be a challenge because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Yogurt is a snack many individuals neglect. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a wonderful snack, however. It contains tons of calcium, protein, and B vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by most people. Yogurt combines perfectly with nuts and seeds. This reduces your sugar intake without minimizing the taste of your snack.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to spicy chicken rice recipe. To make spicy chicken rice you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook spicy chicken rice:
- Provide red onions chopped
- Use green capsicum chopped
- You need green chillies chopped if you eat less spicy than 6 would do.
- You need olive oil
- Provide chicken cut into pieces
- Provide bay leaves
- Prepare green onions chopped
- Provide boiled rice
- Get salt
- Get sprinkle some dark soy sauce
Instructions to make spicy chicken rice:
- First add olive oil in a wok or your desired utensils. Than add red onions, capsicum, chillies, chicken pieces and bay leaves.
- Than add salt and mix it all. Than cover it for half and hour than check the chicken. Once the chicken is cooked add soy sauce and than mix it up.
- Than add boiled rice and mix it all. Than taste if the salt is less than add it and also check the soy sauce. Cover it again for 15 mins than open and add green onions and switch off the stove.
- Eat it warm with your desired salad.
Bring the mixture to a boil, cover with lid and reduce heat to low. With your spices, make a dry rub and cover the chicken with it. Stir in the rice, green onions, soy sauce and fish sauce. Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
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