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Soto Ayam (Indonesian Yellow Chicken Soup)
Soto Ayam (Indonesian Yellow Chicken Soup)

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We hope you got benefit from reading it, now let’s go back to soto ayam (indonesian yellow chicken soup) recipe. To make soto ayam (indonesian yellow chicken soup) you only need 23 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Take vegetable oil to fry the chicken
  2. Get whole chicken, divided into 4
  3. Take lt water
  4. Use kaffir lime leaves
  5. Prepare lemongrass, take the white part only (which is on the bottom), pounded
  6. Get green onions, chopped
  7. Get salt or to taste
  8. Provide white pepper powder or to taste
  9. Provide chicken bouillon
  10. Get vegetable oil
  11. Get Ground spices: (blend in a food processor)
  12. Prepare garlic
  13. Provide shallots
  14. Get candle nuts
  15. Take nutmegs powder
  16. Use turmeric
  17. Prepare ginger
  18. Use Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
  19. Provide Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
  20. Take For the complement:
  21. Prepare hard boiled eggs, peeled, cut
  22. Get mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
  23. You need some lime wedges
Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
  3. Add chopped green onions into the soup.
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

Miix A and B in a pan and saute until aromatic. Marinate the chicken thigh with salt for half a day. Put the chicken in a stockpot filled with water. Simmer for one hour with other. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant.

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