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Before you jump to Filipino Chicken Adobo recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Wholesome eating helps bring about a feeling of wellness. If we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a struggle because you have countless options. Here are some healthy snacks that you can use when you need an instant pick me up.
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We hope you got insight from reading it, now let’s go back to filipino chicken adobo recipe. You can have filipino chicken adobo using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Filipino Chicken Adobo:
- Provide 1 kilo chicken cut into pieces
- Provide 1 head garlic 4-5 garlic cloves crushed and the remaining minced
- Provide 2 tablespoons oil
- Get 4 pieces bay leaves
- Prepare 1/2 tablespoon peppercorn
- Take 1/2 cup white vinegar (sugar cane or balsamic goes well too)
- Get 1 cup soy sauce
- Provide 1/4 cup water
- Get 1/2 tablespoon sugar
- Get Optional: peeled hard-boiled eggs and/or potatoes cut in quarter
Steps to make Filipino Chicken Adobo:
- Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
- Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
- Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
- Serve with white rice topped with toasted garlic and enjoy!
Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. Tender chicken simmered in a tangy sauce made from soy sauce, rice vinegar and coconut milk, chicken adobo is the hallmark dish of the Philippines. For this Filipino Chicken Adobo dish, chicken thighs and drumsticks are braised in vinegar and soy sauce loaded with garlic, bay leaves and black peppercorns.
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