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Fireball Chicken Curry
Fireball Chicken Curry

Before you jump to Fireball Chicken Curry recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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A large selection of instant health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to fireball chicken curry recipe. To cook fireball chicken curry you need 26 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Fireball Chicken Curry:
  1. Use chicken
  2. Use medium onion, chopped finely
  3. Take small tomatoes
  4. Prepare ginger-garlic paste
  5. Use Thai chillies (4 chopped, 3 slit lengthwise)
  6. Use medium potato, cut into roughly 1-inch cubes
  7. Get Chopped coriander as desired
  8. Prepare Mustard oil
  9. Take Salt
  10. Take dried chilli peppers
  11. Prepare bay leaves
  12. Use cloves
  13. Take cardamom pods
  14. Use cinnamon stick
  15. You need turmeric powder
  16. Provide chilli powder
  17. Provide cumin powder
  18. Take coriander powder
  19. Take garam masala
  20. Prepare ghee
  21. Use To marinate chicken
  22. You need turmeric powder
  23. Get ginger-garlic paste
  24. Take yogurt or 5 tbsp kefir
  25. You need Salt
  26. You need mustard oil
Steps to make Fireball Chicken Curry:
  1. Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
  2. Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
  3. Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
  4. Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
  5. Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
  6. Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
  7. Add potato cubes, cook for 2 minutes.
  8. Add chicken, and stir until outside of chicken turns white (partially cooked).
  9. Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
  10. Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. A lot of the time I use different types of liquor, this time around I am using Fireball Cinnamon Wh. Combine all ingredients by hand in a large bowl. Unexpectedly, Fireball is actually excellent with fruit.

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