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Chicken paratha roll with lemon cupcakes
Chicken paratha roll with lemon cupcakes

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We hope you got insight from reading it, now let’s go back to chicken paratha roll with lemon cupcakes recipe. You can cook chicken paratha roll with lemon cupcakes using 28 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Chicken paratha roll with lemon cupcakes:
  1. Provide frozen paratha Rs. 80
  2. Use Boneless Chicken 200 gms Rs Rs 55
  3. Use Potato 1 large Rs 15
  4. Prepare Tikka masala Rs.
  5. Prepare Onion 1 medium Rs. 10
  6. Provide Carrot 1/2 cup sliced Rs. 3
  7. You need Tomato 2 medium Rs. 2
  8. Prepare Onion sliced 1.small Rs. 2
  9. You need Salt to taste Rs. 0.5
  10. Take Salt as per taste Rs.
  11. Get Chilli flake 1/2 tbsp Rs. 1
  12. Prepare Lemon juice 2 tbsp Rs. 5
  13. You need Cumin 1/2 tsp Rs. 5
  14. Use Termeric 2 pinch Rs. 0.5
  15. You need Corn flour 2 tbsp Rs. 5
  16. Use Coriander powder 1/2 tsp Rs. 4
  17. Take Oil 1/4 cup Rs. 30
  18. Prepare Garam masala 1/4 tsp Rs. 3
  19. You need Homemade mayoniese 6 tbsp Rs. 20
  20. You need Homemade Ketchup 2 tbsp Rs. 5
  21. Use Coriander leaves for garnish 1 tbsp Rs. 2
  22. Provide Oil 1/4 cup Rs. 30
  23. Take Mustard sauce 1/4 tsp Rs. 5
  24. Take phulka 100 gms each Rs. 20
  25. Provide Tomato 1 small Rs 1
  26. Use Cucumber 1 small Rs. 8
  27. Get Tomato 1 small Rs. 1
  28. You need Beetroot 1/2 small Rs. 10
Steps to make Chicken paratha roll with lemon cupcakes:
  1. Add chicken, salt, lemon juice and Tikka masala in a bowl and mix well. Leave for 30 mins.
  2. Remove tomato skin and blend. Add oil in pan add onion tomato paste and cook for 2 mins.
  3. Add oil to a pan on medium heat spread corn flour on chicken and mix. Fry chicken till golden.
  4. Add all spices and cook for 2-3 minutes till oil separates. Add potato and Peas and cook for 5 minutes.
  5. In other pan add Maya, ketchup, mustard paste, carrot, onion, tomato and little bits of salt. Mix well set aside.
  6. Fry frozen paratha put on butter paper add salad dressing and fried chicken and roll it.
  7. Add 2 cups water and cook till potatoes and Peas become soft.
  8. Serve with salad and phulka roti.
  9. Serve with ketchup and lemon cup cakes which recipe I have uploaded before.

How to make Chicken Paratha Roll Recipe. Take two balls and roll it out lightly. Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more. Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on. Dust in dry flour and roll out dough with the help of rolling pin.

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