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Erachi puttu / Steamed Chicken Rice Cake
Erachi puttu / Steamed Chicken Rice Cake

Before you jump to Erachi puttu / Steamed Chicken Rice Cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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We hope you got benefit from reading it, now let’s go back to erachi puttu / steamed chicken rice cake recipe. You can cook erachi puttu / steamed chicken rice cake using 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Erachi puttu / Steamed Chicken Rice Cake:
  1. Use Chicken
  2. Get ginger
  3. Take garlic
  4. You need greenchillies
  5. Take onion
  6. Get curryleaves
  7. Get chilli (1) powder
  8. You need turmeric (2) powder
  9. Get pepper (3) powder
  10. Use coriander (4) powder
  11. Get garam masala (5)
  12. You need tomato
  13. You need rice flour
  14. You need Coconutgrated
  15. You need salt
  16. Provide oil
  17. Take Water
Steps to make Erachi puttu / Steamed Chicken Rice Cake:
  1. Chicken Masala:Heat oil and saute chopped onions till it become golden brown. Add in ginger garlic.Later add tomatoes and saute well.Finally add the masala (1-5) and cook till the raw smell disappears.Add chicken and curry leaves to it and cook with the lid closed.
  2. Puttu/Steamed Rice Cake Mixture: Mix salt in water and add the water little by little to the rice flour and mix it. It should be in a powdered form wet enough for steaming now add some coconut grated and mix.if u find too much lumps just run it in your blender for a few seconds.
  3. Assembling:In a puttu mould add a fistful full of grated coconut and then add the rice flour, then add the chicken masala and as the 4th layer again the rice flour and top with another handful of coconut.Cook it on medium flame for around 5-7 minutes. Serve hot with papad.

Add salt to the puttu flour and mix well evenly. Add water little by little and make the flour wet/moist. Don't add too much or too less water. Kerala Erachi Puttu takes time to prepare but it is worth the effort. This South Indian delight is prepared with rice flour, grated coconut, curry leaves and chicken which gives you a melange of taste in the same dish.

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