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Before you jump to Grilled Teriyaki Chicken with Crispy Skin recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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We hope you got insight from reading it, now let’s go back to grilled teriyaki chicken with crispy skin recipe. To make grilled teriyaki chicken with crispy skin you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Grilled Teriyaki Chicken with Crispy Skin:
- Provide Chicken thighs
- Get to 5 tablespoons ＊Soy sauce
- Take to 3 tablespoons ＊Mirin
- Prepare ＊Sugar
- Provide White section of Japanese leek (optional):
- Use Grated ginger
- Provide Garlic
Instructions to make Grilled Teriyaki Chicken with Crispy Skin:
- Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
- Turn over while marinating. Alternatively, you could use a plastic bag for this.
- Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
- The chicken is done when the skin is crispy. It's ready to be sliced and plated.
While the chicken grills, make the sauce. After a few minutes, carefully remove the skin with tongs and lay it directly on the grate, either in that same "cool" zone or even further from the flame. Once the chicken is ready, remove it from the grill, but keep cooking the skin. Once it's golden and crispy, remove it from the grate and drape it over your chicken. Check temp for to ensure doneness, and remove from grill when chicken is golden brown.
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