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Easy Air Fryer Chicken : Crispy Outside, Juicy Inside
Easy Air Fryer Chicken : Crispy Outside, Juicy Inside

Before you jump to Easy Air Fryer Chicken : Crispy Outside, Juicy Inside recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to easy air fryer chicken : crispy outside, juicy inside recipe. To cook easy air fryer chicken : crispy outside, juicy inside you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:
  1. Prepare 3 chicken thighs, thawed
  2. Use Quick Brine
  3. Take 4-5 large bay leaves or spices
  4. Provide as needed Water,
  5. Use as needed Salt,
  6. Prepare Marinade
  7. Use Squeeze kalamansi or lemon
  8. Prepare Few drops Soy seasoning, I use Knorr
  9. Provide Coating
  10. Get Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand
Steps to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:
  1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin.
  2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours.
  3. Discard the brine and transfer the chicken to a dry container. Let it drip dry.
  4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides.
  5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying.
  6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. - Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C

Try Perfect Air Fryer Steak with Garlic Herb Butter and Homemade Air Fryer French Fries. This air fryer chicken is golden brown and crispy outside and nice and juicy on the inside. The chicken will taste best when you serve it right away. Because it is cooked with less oil it won't stay crispy as long as deep fried chicken. These air fried chicken thighs are crispy on the outside and so juicy and tender on the inside!

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