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Chicken 65
Chicken 65

Before you jump to Chicken 65 recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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We hope you got insight from reading it, now let’s go back to chicken 65 recipe. You can cook chicken 65 using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chicken 65:
  1. Prepare 500 gms chicken breast
  2. Get 2 TSP corn flour
  3. Take Half lemon
  4. You need Salt as required
  5. Use Red colour or orange colour
  6. Get Chillies green 3 slit
  7. Take 3 tsp Tomato sauce
  8. Prepare 2 tsp Ginger garlic paste
  9. Prepare 1 tsp Coriander powder
  10. Use 1 tsp Black pepper powder
  11. You need Garlic ginger small pieces chopped few
  12. You need Curry leaves 2 strands
  13. Prepare Oil 5 tsps
  14. Provide Oil for deep fry
  15. You need 1 tsp Ajiniomotto
  16. Prepare 1 egg
  17. Get 1 TSP Garam masla
  18. Prepare Coriander leaves chopped half cup
Instructions to make Chicken 65:
  1. First wash the chicken and cut into small pieces and take abowl and add chicken corn flour powders ajinomoto egg salt few curry and coriander leaves and mix all and squeeze few drops of lemon juice and keep aside for 10 minutes to marinate
  2. Then take kadai add oil which is enough for deep fry of chicken
  3. Switch on gas and heat once oil heat add chicken pieces fry till golden brown and take in a plate
  4. Then take another pan add 5 tsp oil and fry garlic ginger curry leave and slit green chillies and add colour and mix then add tomato sauce and mix then add 2 tsp water and add pepper powder half TSP and lemon few drops then chicken pieces into it and mix all well and chicken 65 restaurant style is ready to eat
  5. Sprinkle some coriander leaves

There were a lot of different dishes on the menus. It was introduced at the Buhari Hotel; a fine dining. In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder. Small pieces of chicken are marinated and then deep-fried till crisp. Some say it originated in Chennai at a small Indian restaurant.

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