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Chicken shanwari
Chicken shanwari

Before you jump to Chicken shanwari recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Ingesting healthy foods can make all the difference in how we feel. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, however, in terms of eating between goodies. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken shanwari recipe. To cook chicken shanwari you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken shanwari:
  1. You need πŸ‘‰1 1/2 kg chicken
  2. Provide πŸ‘‰5 or 6 big tomatoes
  3. Get πŸ‘‰1 tbs Ginger paste
  4. Prepare πŸ‘‰1 tbs garlic paste
  5. You need πŸ‘‰10 Green chillies
  6. Prepare πŸ‘‰1 cup oil
  7. Provide πŸ‘‰1/2 tbs black pepper
  8. You need πŸ‘‰to taste Salt
  9. You need πŸ‘‰2-3 lemon
  10. Provide πŸ‘‰green coriander
Steps to make Chicken shanwari:
  1. Put a pan on flame and add oil
  2. Add chicken and tomatos(cut tomato in two pieces)
  3. After 5 minutes peel off the tomato skins.
  4. Now add all spices also green chilies
  5. Squeeze lemon on it
  6. Cook on low flame for 20 minutes
  7. Now garnish with green chili, lemon, ginger and lemon πŸ˜‹

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