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Creamy Chicken in Roasted Coconut Paste
Creamy Chicken in Roasted Coconut Paste

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We hope you got benefit from reading it, now let’s go back to creamy chicken in roasted coconut paste recipe. To make creamy chicken in roasted coconut paste you need 20 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Chicken in Roasted Coconut Paste:
  1. Prepare A. Roasted Coconut Paste
  2. Prepare - 1 c fine desiccated coconut
  3. Get B. Creamy Chicken
  4. Take - 1.5 kg chicken pieces
  5. Use hot chilli paste
  6. Get lemongrass - bruised
  7. You need turmeric powder
  8. Prepare chicken seasoning powder
  9. You need big tamarind peel
  10. Take water
  11. Get C. The Seasonings & Sauce
  12. Take young tumeric leaves - finely shredded (optional)
  13. You need sugar
  14. Take coconut cream
  15. You need D. Optional (suggestion)
  16. Use Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half
  17. Get Notes:
  18. Provide . Use dry desiccated coconut
  19. Get . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste
  20. Prepare . Cut lemongrass into desired length
Steps to make Creamy Chicken in Roasted Coconut Paste:
  1. A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside.
  2. B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time.
  3. Add shredded young turmeric leaves, if using, and stir to mix.
  4. C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm.

Creamy coconut chicken curry in a white bowl. Curry, with its richly bold flavor and creamy broth, might just be one of my favorite meals. Ripping off a large chunk of Naan and dredging it into this decadent sauce is ultimate food bliss in my opinion. It is that simple and it is easy to cook. Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce.

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