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Before you jump to Herb Chicken Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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We hope you got insight from reading it, now let’s go back to herb chicken soup recipe. You can cook herb chicken soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herb Chicken Soup:
- You need Chicken 1/2 kilo
- Use Onion 1 - sliced
- Provide Garlic (6pulps) - crushed
- Take Ginger (3 inch) - crushed
- Use Green chilli 1 - slit
- Provide Carrot 1 - cut into thin slices
- Provide Potato 1 - cut into 4 pieces
- Provide 1/2 tsp Black pepper powder -
- You need 1 tsp Garam masala -
- Get 2 tsp Cumin powder -
- Get 2 tbls Coriander powder -
- Take 1 tsp Cumin -
- Provide 1/2 tsp Fennel seeds -
- Use 1 stick Cinnamon -
- Get Clove - 3
- Provide 2 Star Anise
- Prepare Salt to taste
- Get 1 tbls Oil -
- Get Water to make soup (approximately 5 cups) can add or reduce
Steps to make Herb Chicken Soup:
- Add oil in a soup pot. Saute onion, garlic, ginger, cinnamon, start anise, clove, fennel seeds, cumin seeds. Cook until the mixture turn aromatic.
- Add in chicken pieces. Stir well. Cover with lid and cook for 15 minutes under med flame. Keep stirring ocassionally.
- Add black pepper powder, garam masala, cumin powder & coriander powder. Stir well and cook for 5 minutes.
- Add water. Stir well. Let it cook under high flame for 5 to 10 minutes. Add in potato. Stir. Add salt.
- Once the potato cooked 3/4, add in sliced carrots. Stir and let the soup cook under low flame until the sliced carrot cooked. (approximately 10 minutes). Add salt if needed.
Thyme serves as an ideal accompaniment to several proteins, including lamb, fish and chicken. In culinary terms, sage refers to the leaves of Salvia officinalis. Other names for the mildly pungent herb. Rosemary, a member of the mint. Debone chicken and refrigerate meat until ready to use.
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