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Chicken curry to Chicken stew -easy 10 minute makeover
Chicken curry to Chicken stew -easy 10 minute makeover

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If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

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We hope you got benefit from reading it, now let’s go back to chicken curry to chicken stew -easy 10 minute makeover recipe. To cook chicken curry to chicken stew -easy 10 minute makeover you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken curry to Chicken stew -easy 10 minute makeover:
  1. Get chicken home style curry leftover (here I'm giving the recipe of a leftover curry with 5 to 5 pieces)
  2. Provide 1 teaspoon vegetable oil
  3. Provide 1/4 teaspoon mustard seeds
  4. Use 1/4 teaspoon cumin seeds
  5. Get 2 sprigs curry leaves
  6. Provide 1/2 teaspoon whole spices ( can use whatever you have, preferably cinnamon-cardamom-clove-star anise)
  7. Provide 1/2 a cup coconut milk
  8. You need to taste salt
  9. Prepare as required pepper (use only if required after tasting to balance the flavors out )
  10. Get coriander leaves chopped (add as much as you like)
Instructions to make Chicken curry to Chicken stew -easy 10 minute makeover:
  1. Give your chicken curry's leftover an easy twist (you can use any home style curry with a basic recipe of ginger-garlic-onions-tomatoes-red chilly,coriander and turmeric powders).
  2. In a wok, heat the vegetable oil and crackle the mustard seeds and cumin seeds. Add curry leaves and the whole spices in as well.
  3. Saute for 5 seconds, and add the leftover chicken curry and heat it. Add water if required to loosen the gravy slightly.
  4. Once it starts boiling, lower the flame and add the coconut milk. You can use fresh coconut milk or you can make one with any coconut milk powder.
  5. Mix well, and let it heat up on low flame. Once it starts to boil, add coriander leaves and give it a mix again
  6. Taste now, add more salt and some pepper if required and serve hot. Goes great with kerala appams. Can use as a curry to bread, chapatis or dosas too.

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