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Crumbly Fried Rice 5 Minutes in the Microwave
Crumbly Fried Rice 5 Minutes in the Microwave

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Consider eating almonds if you do not have problems with nut allergies. Almonds are often considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Several vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. When it comes to almonds, however, they wont allow you to long for a nap. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional condition can often be lifted simply by eating almonds.

A large assortment of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to crumbly fried rice 5 minutes in the microwave recipe. You can have crumbly fried rice 5 minutes in the microwave using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Crumbly Fried Rice 5 Minutes in the Microwave:
  1. You need bowl Cooked white rice
  2. You need Egg
  3. You need ○Vegetable oil
  4. Prepare to 1 teaspoon ○Chicken soup stock granules
  5. Get ○Soy sauce
  6. Take ○Your choice of fillings (I used 2 slices of ham and some spring onion in the photo. You can use imitation crabsticks, etc. too).
  7. Prepare Salt and pepper
Steps to make Crumbly Fried Rice 5 Minutes in the Microwave:
  1. Heat the rice up until it's warm to the touch. If you heat it too much then the egg will set before the rice cooks in Step 2.
  2. Spread the rice out in a heat-resistant plate and crack an egg over the top. So that the rice doesn't clump together, mix the egg into the rice thoroughly.
  3. Add the ○ ingredients to Step 2 and mix them in well. Make sure that the rice is spread out evenly in the bottom of the plate, cover the plate in cling film, and microwave it for 2 minutes (500 W).
  4. Take the rice out of the microwave and stir the rice with a cut-and-fold motion. Wherever the egg has clumped together, make sure to break it apart. Cover the plate in cling film once again and microwave it for 2 minutes at 500 W.
  5. Take the plate out of the microwave once more and stir the rice in the same cut-and-fold motion again to make it nice and crumbly. Then put the rice in the microwave for a further 1 minute at 500 W to evaporate off any excess liquid.
  6. Take the rice out of the microwave a final time and stir it again. Then season the rice with salt and pepper and serve.

I think long-grain rice such as Jasmine rice is the best for fried rice because they stay fluffy and separate when cooked. However, if you use short-grain rice like mine, I recommend putting less water and make sure to cool it down on a wide plate for a while. Egg fried rice is fast and affordable dish that I can whip it up on any given day. The best part is it goes well with any other dishes/sauces you decided to pair with! Making egg fried rice at home is super easy and fast!

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