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Claypot Chicken Rice (by Rice Cooker)
Claypot Chicken Rice (by Rice Cooker)

Before you jump to Claypot Chicken Rice (by Rice Cooker) recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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When searching for a convenient nutritious snack, do not forget about yogurt. Often people elect to eat yogurt over a healthy lunch which is not the right idea. You can’t beat yogurt when it comes to a nutritious snack though. It consists of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to produce it. Yogurt mixes perfectly with nuts and seeds. This decreases your sugar absorption without lowering the taste of your snack.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to claypot chicken rice (by rice cooker) recipe. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Claypot Chicken Rice (by Rice Cooker):
  1. Take Chicken Thigh (chopped, with/without skin)
  2. You need Dried Chinese Mushroom (Pre soaked overnight)
  3. You need Chinese Sausage (tear the coating layer, sliced diagonally)
  4. Prepare Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
  5. Use Grain Rice (washed)
  6. Use Chinese Wine (Shao Hing)
  7. Prepare Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
  8. Use 5 Spice Powder, White Pepper and Salt
  9. Prepare Your choice of Veggies (blanched, seasoned with oyster sauce, oil)
Instructions to make Claypot Chicken Rice (by Rice Cooker):
  1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
  2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
  3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

In a heap, add fried ginger, garlic, and shallot on top. You don't need a claypot, but you do need a rice cooker and a grater. You probably have most of the ingredients you need at home. See more ideas about asian recipes, chinese cooking, claypot chicken rice. Add oil in a hot pan.

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