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Claypot Chicken Rice (by Rice Cooker)
Claypot Chicken Rice (by Rice Cooker)

Before you jump to Claypot Chicken Rice (by Rice Cooker) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be challenging when it’s snack time. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than processed grains found in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to claypot chicken rice (by rice cooker) recipe. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Claypot Chicken Rice (by Rice Cooker):
  1. Provide 1 Chicken Thigh (chopped, with/without skin)
  2. Get 3 Dried Chinese Mushroom (Pre soaked overnight)
  3. Take 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
  4. Get 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
  5. You need 1 Cup Grain Rice (washed)
  6. Use 1 tbsp Chinese Wine (Shao Hing)
  7. Get 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
  8. Prepare Dash 5 Spice Powder, White Pepper and Salt
  9. You need Your choice of Veggies (blanched, seasoned with oyster sauce, oil)
Steps to make Claypot Chicken Rice (by Rice Cooker):
  1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
  2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
  3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

See more ideas about asian recipes, chinese cooking, claypot chicken rice. Clay pot rice (煲仔饭, bao zai fan) originated from Cantonese cuisine, but is now becoming popular throughout China. The term generally refers to rice with marinated meat and vegetables, cooked in one pot, then drizzled with a flavorful sauce. Pressure cook Add oil in a pressure cooker. Do you know we can actually cook Claypot Chicken Rice at home without using a claypot?

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