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Tequila lime chicken
Tequila lime chicken

Before you jump to Tequila lime chicken recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to tequila lime chicken recipe. You can have tequila lime chicken using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Tequila lime chicken:
  1. Use Tequila
  2. You need freshly squeezed lime juice (5 or 6 limes)
  3. Get freshly squeezed orange juice (2 oranges)
  4. Get Chili powder
  5. Get minced jalapeño (1 pepper, seeded)
  6. Provide minced fresh garlic (3 cloves)
  7. Take kosher salt
  8. Provide freshly ground black pepper
  9. Prepare whole (6 split) boneless chicken breasts, skin on
Instructions to make Tequila lime chicken:
  1. Combine the Tequila, lime juice, orange juice, chilli powder, jalapeño pepper, garlic, salt, and pepper in a large bowl. add the chicken breasts. refrigerate overnight.
  2. Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking.
  3. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned.
  4. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes.
  5. Serve hot at room temperature.

For this Tequila Lime Chicken recipe, it is baked chicken - this usually tends to be much easier when it comes to meal prep and you don't have to go outside to get the perfect chicken! There are a couple of ways you can prepare this tequila lime chicken. Tequila not only helps to tenderize the chicken but it also adds a pungent, bright kick. Lime Juice & Zest Combined, these two powerhouses of flavor layer in acidic, sour yet sweet flavors. The natural enzymes will break down protein and make for tender, juicy chicken.

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