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Tequila lime chicken
Tequila lime chicken

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We hope you got benefit from reading it, now let’s go back to tequila lime chicken recipe. You can cook tequila lime chicken using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Tequila lime chicken:
  1. Get 1/2 cup Tequila
  2. You need 1 cup freshly squeezed lime juice (5 or 6 limes)
  3. Get 1 cup freshly squeezed orange juice (2 oranges)
  4. Prepare 1 tbsp Chili powder
  5. Provide 1 tbsp minced jalapeño (1 pepper, seeded)
  6. Use 1 tbsp minced fresh garlic (3 cloves)
  7. Take 2 tsp kosher salt
  8. Use 1 tsp freshly ground black pepper
  9. Provide 3 whole (6 split) boneless chicken breasts, skin on
Steps to make Tequila lime chicken:
  1. Combine the Tequila, lime juice, orange juice, chilli powder, jalapeño pepper, garlic, salt, and pepper in a large bowl. add the chicken breasts. refrigerate overnight.
  2. Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking.
  3. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned.
  4. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes.
  5. Serve hot at room temperature.

Whisk all the Marinade ingredients together in a big bowl, mix well. Add the chicken into the Marinade, stir to coat. Heat up a skillet and pan-fry the chicken with. Can you freeze tequila lime chicken? Yes, it's a very freezer-friendly dish.

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