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Orange Zest Whole Chicken
Orange Zest Whole Chicken

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We hope you got benefit from reading it, now let’s go back to orange zest whole chicken recipe. To make orange zest whole chicken you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Orange Zest Whole Chicken:
  1. Provide 3-5 lb chicken
  2. Prepare thyme
  3. Use rosemary
  4. You need salt and pepper
  5. You need whole oranges
  6. Take melted butter
Instructions to make Orange Zest Whole Chicken:
  1. turn on oven to 350°F
  2. rinse chicken with cool water and remove innards.
  3. rub chicken with melted butter
  4. Sprinkle rosemary, thyme, salt and pepper to taste. Squeeze juices from half an orange over the top of chicken.
  5. Quarter remaining oranges and stuff inside chicken and set around inside baking pan.
  6. Cook 20 mins for each pound of chicken or until deepest part of breast temp reads 180°F

Also, after front the chicken I let the pan cool before adding ingredients for the sauce because the first time some of my ingredients burned. Slice a few semicircles of orange and place them around the front of your chicken. Add cornstarch, rice wine, water, sesame oil, soy sauce, sugar, white vinegar, orange zest and orange juice. Brush chicken on all sides with balsamic vinegar. In small bowl, combine butter, chopped shallots, garlic/Morton ® Kosher Salt mixture* (see Tips), orange zest and pepper.

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