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5-Ingredient Cheesesteak & Avocado quesadilla
5-Ingredient Cheesesteak & Avocado quesadilla

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We hope you got insight from reading it, now let’s go back to 5-ingredient cheesesteak & avocado quesadilla recipe. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Provide Low-carb whole grain tortilla
  2. Get lean flank steak or chicken breasts
  3. Get avocado
  4. Provide bell pepper (sliced, i used green/yellow/red)
  5. Take cheddar(grated)
  6. You need Seasonings
  7. Provide Lime juice
  8. Use Salt and pepper
  9. You need olive oil
  10. Use butter
Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Place chopped broccoli slaw in a medium microwave-safe bowl. Add cheese wedges to the broccoli slaw, and mix thoroughly. Loaded with bell peppers, onion, beef, and cheese, this one dish meal has all of the flavors.

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