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Special Aloo Tahiri 😋👌serve with Raita Wali Salad
Special Aloo Tahiri 😋👌serve with Raita Wali Salad

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We hope you got benefit from reading it, now let’s go back to special aloo tahiri 😋👌serve with raita wali salad recipe. To cook special aloo tahiri 😋👌serve with raita wali salad you need 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Special Aloo Tahiri 😋👌serve with Raita Wali Salad:
  1. Use rice soak 30 minutes in water
  2. Use potatoes - (biryani style slice cutting)
  3. Get oil
  4. Take zeera
  5. Prepare sabit kali mirch
  6. Prepare sa 7 long
  7. Take sa 4 daar cheeni
  8. Prepare taiz patta
  9. Take badyan k Phol k tukray
  10. Prepare medium size onion into slice
  11. You need adrak lehson paste
  12. Take tomatoes
  13. Use dahi
  14. You need chicken boti ya chicken leg pieces instead of chicken cubes
  15. Provide Tikka masala
  16. Get teaspoon haldi
  17. Use Dhaniya powder
  18. Prepare laal Pisi mirch
  19. Provide crushed red chilli
  20. Prepare water or as required
  21. Prepare Salt as per taste
  22. You need Chopped 5 green chillies
Instructions to make Special Aloo Tahiri 😋👌serve with Raita Wali Salad:
  1. Sub sa phly potatoes ko slice MN biryani cut style MN cutting kr k 1 tea spoon namak mily pani mn dip krdaain
  2. Ub ik pateela MN oil Daal kr oil garam. Hny par zeera.,kali mirch, long, taiz patta, badyan ka phool or slice MN Kati piyaz add krdain
  3. Phir osy halka pink color ya kacha pakka tk fry krn Ub is MN adra lehson ka paste shamil krn isy 2 minute bhonain ta k oska kacha pan or smell KHTM hojy
  4. Ub is MN 2 chicken boti ya leg pieces add Krk bhonain 3minute tk sath he haldi, Dhaniya Pisi laal mirch or kuti laal Mirch, namak or Tikka masala bh add krdain
  5. MN chicken cube ki jgh chicken ki ek ya 2 boti ya leg pieces use use krti hn taste enhance krny k liye ap isy serving MN serve Nahi krn ge ye just taste enhancer h sath 2 minute bad potatoes h add krdain or bhonain 3 minute
  6. Is k bad tomatoes add krn 2 minute bhonain phir dahi achi trhn phaint kr add krdain, chopped hari mirch bh add krdain or Bht achi trhn bhonain yhn tk k oil separate hojy Ub Bht he low flame or isy chordain yhn tk k aloo gal jy
  7. Ub is MN rice k lehaz sa pani shamil Krn or jaisy he pani MN boil ayy Waisy he rice add krdain or flame medium to high krn jb pani Bht he kum reh jy yhn tk k rice nzr any lagy to flame ko medium to low Krk dhakkan laga kr dum pr rkh dain dum par rkhty wqt is par 3 sa 4 hari mirch slat Krk rkhdain
  8. Now tyyr h Bht he mazy ki aloo Tahiri isay dahi Wali salad k sath serve krn
  9. Zaror try krn 👆or feed back dain a na bholain 👍😊

In kadai or pan heat oil or ghee add cumin seeds, cardamom, cloves, cinnamon and saute until cumin cracks. Heat the ghee in a large wide pan or kadhai (wider pan works better to cook the rice evenly) and tip in the cumin seeds and wait till the crackle. Add the minced ginger, green peas and tejpatta and methi leaves one after the other. Here's a simple and tasty Sindhi meal plate which includes Bhey Vangan Saag, Sindhi Tahiri, Carrot, Radish & Peanut Salad with Lemon and a bowl of Curd. Bhey Vangan Saag is a delicious combination of Lotus Stem, Baingan, Palak and Aloo.

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