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Spicy Pepper Chicken Masala (Kerala Style)
Spicy Pepper Chicken Masala (Kerala Style)

Before you jump to Spicy Pepper Chicken Masala (Kerala Style) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

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Eating almonds is a wonderful choice as long as you don’t have a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. These types of nuts contain quite a lot of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you may not need a nap after eating and enjoying almonds. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Sometimes eating almonds can also be a mood increaser!

A large assortment of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to spicy pepper chicken masala (kerala style) recipe. To make spicy pepper chicken masala (kerala style) you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Spicy Pepper Chicken Masala (Kerala Style):
  1. Get 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
  2. Get 1 cup Red Onions - chopped into fine pieces
  3. Get 1 tbsp garlic paste
  4. Provide 1 tbsp ginger paste
  5. Take 1 tomato chopped
  6. You need Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it  to make a fine paste)
  7. Prepare 2 stems curry leaves
  8. Take handful chopped cilantro
  9. Prepare 5-6 green chilli - depending on the spice level
  10. Prepare 2 tbsp Coriander powder
  11. Prepare salt
  12. Use 1 tsp Pepper powder
  13. Prepare 1 tsp crushed pepper
  14. You need few drops of lime/lemon juice
Instructions to make Spicy Pepper Chicken Masala (Kerala Style):
  1. Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
  2. In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
  3. Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
  4. Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
  5. Add cashew nut paste into it and mix well.
  6. Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
  7. Serve hot with Rice or Roti.

Pepper Chicken Recipe - Spicy Chicken Recipe In additions I have add some homemade tomatos puri, belll pepper (capsicum) & fresh green Pepper cones crushed instead of black pepper. Please note that I have added lot of fennel seeds (crused) along with green pepper to get the delicious flavor. Spicy Pepper Chicken is peppery, succulent and perfect for a weekend dinner dish. Have some of this amazing tasting dish today! Watch this Masala TV video to learn how to make Spicy Pepper Chicken and Jheengay aur Aalu ka Pulao Recipes.

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