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Chicken soup(soto ayam)
Chicken soup(soto ayam)

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We hope you got benefit from reading it, now let’s go back to chicken soup(soto ayam) recipe. You can cook chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chicken soup(soto ayam):
  1. You need chicken,wash and remove the skin
  2. Use water
  3. Use kaffir lime leaves
  4. Provide bay leaves
  5. Get cm galangal,slightly bruished
  6. Get stalk lemongrass,slightly bruished
  7. Get olive oil
  8. Use spring onions ,minced
  9. Provide 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt
  10. Get 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli.
Steps to make Chicken soup(soto ayam):
  1. Blend the spices.
  2. Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant.
  3. Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted.
  4. Add wated and chicken.Simmer for 30 minutes over medium heat.
  5. After 30 minutes passed,remove the chicken from the water and place on a plate.
  6. Shredded chicken meat into small pieces.
  7. Back to the broth,add in spring onions and simmer for 5 minutes.
  8. To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!

Add in the Spice Paste and stir with spatula back and forth until aromatic. Add in the chicken broth, coconut. Bring to a boil over high heat. Skim off any foam and reduce heat to a simmer. Skimming as needed to make a clear broth.

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