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ONE-POT SLOW COOKER CHICKEN TIKKA MASALA
ONE-POT SLOW COOKER CHICKEN TIKKA MASALA

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We hope you got benefit from reading it, now let’s go back to one-pot slow cooker chicken tikka masala recipe. You can cook one-pot slow cooker chicken tikka masala using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
  1. Prepare 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
  2. Use 1 large onion, finely diced
  3. You need 4 cloves garlic, minced
  4. Prepare 1 -inch piece whole ginger, peeled and grated
  5. Provide 2 tablespoons garam masala
  6. Get 2 teaspoons paprika
  7. You need 1/2 teaspoon cumin
  8. You need 1/2 teaspoon cinnamon
  9. Get 1/2 teaspoon pepper
  10. Provide 2 bay leaves
  11. Get 2 teaspoons kosher salt
  12. Provide 1 (28 ounce) can crushed tomatoes
  13. Prepare 1 (13.5 ounce) can unsweetened coconut milk
  14. Provide 4 –5 carrots, peeled and cut into bite-size pieces
  15. Use 1 large sweet potato, peeled and cut into bite-size pieces
  16. Get lots of plain yogurt, to serve on top
Instructions to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
  1. Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
  2. Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
  3. Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.

Cook onion, peppers, spices, garlic and ginger. Transfer mixture to the slow cooker and stir in tomato sauce. In the bowl of slow cooker, combine chicken, yoghurt, and coriander; season with salt and pepper. Stir in onion, garlic, ginger, and spices, then add tomatoes. Cook until onion is translucent and spices are fragrant.

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