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Satay Chicken Curry
Satay Chicken Curry

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We hope you got insight from reading it, now let’s go back to satay chicken curry recipe. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Satay Chicken Curry:
  1. You need Boneless Chicken Thighs, Diced
  2. Take Soy Sauce
  3. Use Garlic Clove, finely chopped
  4. Take Red Chillis, deseeded and finely chopped
  5. Use Ginger, Grated
  6. Provide Garam Masala
  7. Use Chinese 5 Spice
  8. You need Smooth Peanut Butter
  9. You need Coconut Milk
  10. Use Finely Chopped Tomatos
  11. Prepare Chopped Coriander (Optional)
  12. Get Roasted Peanuts (Optional)
Instructions to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

Remove from heat and stir in lime juice and soy sauce; season to taste with salt. Indonesian Satay (beneath proper) is the only and most peanutty. Malaysian Satay is alleged to be the king of all Satays, with probably the most advanced, deep flavours. Instructions For the chicken marinade, mix together the coconut milk, peanut butter, brown sugar, curry paste, sauces and salt in a large, shallow bowl until well combined and creamy. Add in the chicken, turning to coat completely with the marinade.

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