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We hope you got benefit from reading it, now let’s go back to grilled teriyaki chicken with crispy skin recipe. You can cook grilled teriyaki chicken with crispy skin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Grilled Teriyaki Chicken with Crispy Skin:
- Prepare 2 Chicken thighs
- Prepare 4 to 5 tablespoons ＊Soy sauce
- Provide 2 to 3 tablespoons ＊Mirin
- Use 2 tbsp ＊Sugar
- Use White section of Japanese leek (optional):
- You need 1 Grated ginger
- Provide 1 Garlic
Instructions to make Grilled Teriyaki Chicken with Crispy Skin:
- Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
- Turn over while marinating. Alternatively, you could use a plastic bag for this.
- Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
- The chicken is done when the skin is crispy. It's ready to be sliced and plated.
While the chicken grills, make the sauce. After a few minutes, carefully remove the skin with tongs and lay it directly on the grate, either in that same "cool" zone or even further from the flame. Once the chicken is ready, remove it from the grill, but keep cooking the skin. Once it's golden and crispy, remove it from the grate and drape it over your chicken. Check temp for to ensure doneness, and remove from grill when chicken is golden brown.
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