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Fried Eggplant and Chicken with Mizore Sauce (Namban-style)
Fried Eggplant and Chicken with Mizore Sauce (Namban-style)

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We hope you got insight from reading it, now let’s go back to fried eggplant and chicken with mizore sauce (namban-style) recipe. You can cook fried eggplant and chicken with mizore sauce (namban-style) using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Fried Eggplant and Chicken with Mizore Sauce (Namban-style):
  1. Take 3 Eggplant (small)
  2. Take 250 to 300 grams Chicken thighs
  3. Get 4 to 5 tablespoons Grated daikon radish
  4. Take 1 Katakuriko
  5. Provide 1 Salt and pepper
  6. Get 2 tbsp ☆Soy sauce
  7. You need 2 tbsp ☆Vinegar
  8. Get 1 tbsp ☆Mirin
  9. Prepare 1 and 1/2 teaspoons ☆Sugar
  10. Get 1 Finely chopped green onion, julienned shiso leaves or cress
Steps to make Fried Eggplant and Chicken with Mizore Sauce (Namban-style):
  1. Cut the chicken into bite sizes and put into a plastic bag with salt and pepper. Mix and rub well to allow the chicken to absorb the seasonings.
  2. For the mizore sauce: Grate the daikon with a grater. Mix with ☆ seasonings.
  3. Cut the eggplant into rough chunks. Coat the eggplant and chicken with katakuriko.
  4. Heat a generous amount of oil in a frying pan (not listed in the ingredients) and shallow-fry the eggplant. (over a medium Opening a business meeting in high heat)
  5. The eggplant chunks shrink so put the prepared chicken in the empty space and fry both sides until golden brown.
  6. Turn off the heat. Pour the mixed ☆ seasonings into the frying pan and stir. Cover with a lid and cook over a low heat to cook through the chicken completely.
  7. Note At step 6 turn off the heat before adding . Otherwise the will evaporate straight away when it hits a hot frying pan.
  8. Uncover and add the grated daikon. Turn up the heat again and stir quickly. When the grated daikon and sauce are well mixed it is done.♪
  9. Transfer onto a serving plate and garnish with green vegetables if you have any. In the picture I put julienned shiso leaves on top.

The deep-fried batter absorbs the nanban sauce, making the dish more delicious. You can pour the remaining nanban sauce over the side vegetables. Brush large rimmed baking sheet with olive oil. Spread eggplant out on prepared baking sheet and bake until soft. Add the remaining tablespoon of oil to the pan.

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