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Herby Slow Cooker Chicken Stew
Herby Slow Cooker Chicken Stew

Before you jump to Herby Slow Cooker Chicken Stew recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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We hope you got benefit from reading it, now let’s go back to herby slow cooker chicken stew recipe. To cook herby slow cooker chicken stew you need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Herby Slow Cooker Chicken Stew:
  1. Get 5-6 chicken thighs, skin and fat trimmed off,
  2. Provide 8-10 new potatoes, or 5 diced Maris piper,
  3. Use 1 medium leek, chopped into rings,
  4. Use 1 small Swede, chopped,
  5. Provide 2 medium-large carrots, sliced into rings
  6. Take 1 red or white onion, sliced into chunks,
  7. Provide 1 stick celery, sliced,
  8. Get Salt and pepper to season,
  9. Provide 1 reduced salt chicken stock cube,
  10. Get 4 heaped tsp chicken gravy granules,
  11. Take 1.5 level tsp garlic granules,
  12. Take 2 tsp dried mixed Italian herbs,
  13. Use 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
  14. Provide 3/4 mug of water, (around 200ml),
  15. Use 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
  16. You need Garnish:
  17. Provide Fresh parsley leaves (optional)
  18. Use To serve:
  19. You need Fresh buttered bread (optional)
Steps to make Herby Slow Cooker Chicken Stew:
  1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
  2. Then add the gravy granules, garlic and veggies. Pour over the water.
  3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
  4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
  5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of fresh parsley leaves once served.
  6. Great served alone or with some fresh crusty bread and butter. :)

It's the perfect meal for chilly evenings and sure to become party of your regular dinner rotation. I used the Ninja Foodi slow cooker, but any slow cooker will work or you can m. Instructions In a saucepan, combine potato and cold water to cover. Add onions, celery and carrots and cook, stirring, until carrots. Arrange chicken over bottom of slow.

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