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Claypot Chicken Rice (by Rice Cooker)
Claypot Chicken Rice (by Rice Cooker)

Before you jump to Claypot Chicken Rice (by Rice Cooker) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and less of the unhealthy ones we typically feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Have a shot at eating almonds if you do not suffer from nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. These nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. In the case of almonds, however, they wont allow you to really miss a nap. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional level can sometimes be lifted simply by eating almonds.

A large selection of instant health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to claypot chicken rice (by rice cooker) recipe. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):
  1. Use 1 Chicken Thigh (chopped, with/without skin)
  2. Prepare 3 Dried Chinese Mushroom (Pre soaked overnight)
  3. Take 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
  4. Prepare 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
  5. Prepare 1 Cup Grain Rice (washed)
  6. Prepare 1 tbsp Chinese Wine (Shao Hing)
  7. Provide 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
  8. Provide Dash 5 Spice Powder, White Pepper and Salt
  9. Get Your choice of Veggies (blanched, seasoned with oyster sauce, oil)
Instructions to make Claypot Chicken Rice (by Rice Cooker):
  1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
  2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
  3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease, and is then seasoned with oyster sauce. My recipe teaches you the easiest way to create a super flavorful one-pot dinner without a clay pot or rice cooker. In the rice cooker, cook the rice according to the manufacturer's instructions. A general rule is cover the rice with water until reaches the first line of your index finger fr the top layer of rice.

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