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Homestyle Fried Chicken
Homestyle Fried Chicken

Before you jump to Homestyle Fried Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Healthy and balanced eating promotes a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nonetheless, when it comes to eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Foods made from whole grains are great for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to homestyle fried chicken recipe. You can have homestyle fried chicken using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Homestyle Fried Chicken:
  1. Use all purpose flour
  2. Use whole large eggs
  3. Prepare half n half or milk or buttermilk
  4. Take whole chicken cut into pieces or 5 breasts cut in half
  5. Take season salt or season meat tenderizer
  6. Prepare poultry seasoning
  7. Get ground black pepper
  8. Get garlic powder
  9. Provide onion powder
  10. Take salt
  11. Use paprika
  12. Use peanut, corn or vegetable oil for frying
  13. Use deep frying pan or skillet
Steps to make Homestyle Fried Chicken:
  1. Mix eggs, milk or half n half until well combined in a wide or deep bowl
  2. Mix flour and all seasonings until well combined in separate bowl
  3. Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated
  4. Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil
  5. Add chicken in oil slowly, cooking only 3-5 pieces at a time
  6. Cook on first side for about 5-7 minutes to set crust then flip carefully
  7. Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife
  8. Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving
  9. Each time a batch of chicken is done add to oven on pan until all chicken pieces are done
  10. I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it…
  11. All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste… I hope you try, post and enjoy! Thanks! :)

With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. I had the Homestyle Fried Chicken; leg, breast, thigh and wing. With fresh vegetables and a baked potato. A choice of soup or salad comes with either dinner and a cornbread muffin.

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