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Mexican Chicken
Mexican Chicken

Before you jump to Mexican Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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A large assortment of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mexican chicken recipe. You can cook mexican chicken using 21 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Mexican Chicken:
  1. Get medium size chicken breast (cut into cubes)
  2. Prepare Green bell pepper
  3. You need Red bell pepper
  4. Prepare Yellow bell pepper
  5. Take mushrooms
  6. Provide peeled corn
  7. You need Carrot
  8. Get Onion
  9. Provide Olive Oil
  10. Provide Butter
  11. You need (optional) Grated Cheese
  12. Prepare To Marinate with Chicken
  13. Get Cumin
  14. You need Salt (I used Himalayan Salt)
  15. You need Chicken Mix (I got it from Jordan)
  16. Get Chili powder
  17. You need Paprika powder
  18. You need Oregano (Zaatar)
  19. Take 5-Spices powder
  20. Get Blackpepper
  21. Take Olive oil
Steps to make Mexican Chicken:
  1. Cut chicken breast into cubes and put all spices in a separate container. Put 1-2 tbsp of olive oil and mix.
  2. Marinate it about half an hour to an hour. If you have more time, marinate it overnight for a better taste.
  3. While waiting, cut the bell peppers and carrots into medium dice. For onion, slice it into thin wedges and for mushroom, slice it normally.
  4. Sautee the onions with butter/olive oil until it sweats a little then add mushrooms.
  5. When the mushrooms start to cook, put in the carrots and bell peppers. Continue cooking until the carrots start to soften.
  6. After it is done, put it aside.
  7. Now, put the marinated chicken into the pan and let it brown a little bit before mixing. Let it cook for about 7-10 minutes.
  8. Then, mix together the chicken with the vegetables we put aside earlier.
  9. If you have chicken stock in hand, use a cup of chicken stock and pour into the mix. If not, I use a powder chicken stock and put 2tsp and mix it with a cup of water.
  10. Let it simmer for around 10 minutes and stir it so the chicken is cook evenly.
  11. Cook until the sauce is thicken. Taste it, if you need more seasoning put the same spices for the marinated and adjust it to your taste buds.
  12. You can serve this way but the extra step makes it taste even better. Put it in a Pyrex and grill it in the oven (top fire) 180 ° C for around 10 minutes.
  13. If you feel like cheesin’ it, put shredded cheese on top of it and put back into the oven for 3-5 minutes.

If your family likes more, add some jalapenos! —Kendra Doss, Smithville, Missouri Combine sour cream, cream of chicken soup, and green chiles in a bowl. Top with lettuce, cheese, tomato, sour cream and taco sauce. This Mexican Chicken Marinade is made with a blend of olive oil, lime juice, garlic, chili powder and handful of flavorful herbs and spices that result in juicy and tender marinated chicken every time! Perfect for grilling, baking, broiling and sauteeing on the stovetop. Mexican Chicken Tacos: Layer tortillas with cheese and melt in the microwave or oven.

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