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We hope you got benefit from reading it, now let’s go back to pork legs and eggs in 5 spices stew recipe. To make pork legs and eggs in 5 spices stew you only need 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pork legs and Eggs in 5 spices stew:
- Get pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
- Prepare hard boil eggs
- Use 5spices ,powder
- Provide garlic
- Take coriander,use both roots and leaves
- You need black pepper
- Get seasoning
- Take palm sugar
- Use brown sugar
- Provide soy sauce
- Get oyster sauce
- Provide salt
- Use sesame oil
- You need dark say sauce or sweet soy saude
- Prepare water or stock
Steps to make Pork legs and Eggs in 5 spices stew:
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
- Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
- Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)
Adjust seasoning with salt and pepper to taste. Serve immediately garnished with chopped parsley. The legendary Chinese five-spice mix, an all-purpose preparation believed to strengthen and stimulate the body, is in the heart and soul of this heavenly scented dish. Acquire a small bottle of the five-spice mix. Rinse garlic cloves, with peels left on, and crush lightly.
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