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Before you jump to 3 cups chicken (三杯雞) recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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We hope you got insight from reading it, now let’s go back to 3 cups chicken (三杯雞) recipe. You can cook 3 cups chicken (三杯雞) using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare 3 cups chicken (三杯雞):
- You need 300 grams chicken
- Get 15 grams ginger
- Take 15 grams scallion
- Use 20 gram basil
- Prepare 1 chilli
- Prepare 3 pieces garlic
- You need 2 tablespoon soy sauce
- Prepare 2 tablespoon cooking wine
- Get 2 tablespoon sesame oil
- Take 1 tablespoon sugar
- Prepare 100 ml Water
Instructions to make 3 cups chicken (三杯雞):
- Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
- Put the sesame oil and ginger into the pan before turn on the fire.
- Add garlic when you can smell the ginger
- Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
- Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
- Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
- Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️
It is a very traditional Taiwanese dish. Something magical happens when you combine these three together in a dish. I hope you enjoy this as much as I did! Three-Cup Chicken - 三杯雞 In Chinese cuisine, a 'three-cups' dish is one in which the main ingredient, traditionally Chicken, is cooked in a cup each of Soy Sauce, Rice Wine and Sesame Oil, although, in actual practice, any volume of each can be used as long as they are in equal amounts. The dish apparently originated in Jiangxi Province in Southern China but is nowadays more closely.
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