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We hope you got insight from reading it, now let’s go back to caldo verde com chouriço (portuguese collard green soup) recipe. To make caldo verde com chouriço (portuguese collard green soup) you need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Caldo Verde com Chouriço (Portuguese Collard Green Soup):
- You need 2 tbs extra virgin olive oil
- Take 1 chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
- Get 1 large onion, diced
- Use to taste Salt and white pepper,
- Prepare 3 garlic cloves, minced
- Take 6 large potatoes, peeled and chopped
- Provide 4 cups chicken stock AND 3 cups of water
- Use 1 pound (medium bunch) collard greens or kale, sliced thin *****
Steps to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):
- In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
- Add the onions and cook until translucent, then add your garlic. Stir to combine
- Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
- Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
- Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
- Serve with bread if desired
- ** note: remember to remove the stem from your greens
This soup is not the same otherwise. Chouriço: A good quality chouriço is favorable. Today we're going on a journey to Portugal were the classic green soup, "Caldo Verde" is probably the most loved and well known soup in the country. Caldo Verde, originated in the northern Minho region of Portugal and is made with basic ingredients of potato and onion puree, and collard greens. Enjoying caldo verde on the streets of Lisbon during the Santo António festival.
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