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Pulled Chicken in Crockpot/Slow Cooker
Pulled Chicken in Crockpot/Slow Cooker

Before you jump to Pulled Chicken in Crockpot/Slow Cooker recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Wholesome eating promotes a feeling of well being. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Probably the most popular snacks is natural yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt makes a wonderful snack, however. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by most people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pulled chicken in crockpot/slow cooker recipe. You can have pulled chicken in crockpot/slow cooker using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pulled Chicken in Crockpot/Slow Cooker:
  1. Take 300 gr boneless, skinless chicken breast
  2. Take 3 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  3. Take 1/2 onion, sliced thinly
  4. You need 1 tbsp oil
  5. Use Juice from 1/2 lemon
Steps to make Pulled Chicken in Crockpot/Slow Cooker:
  1. Rub the chicken all over.
  2. Pour oil into the slow cooker. Line the sliced onion there, then add the chicken.
  3. Add the lemon juice.
  4. Cook HIGH for 3-4 hours (or LOW for 6-8 hours).
  5. Turn off the slow cooker. Use two forks to shred the chicken. Serve warm with rice or pasta.

Remove the chicken to a plate and set aside. Set a sieve over a heat-proof mixing bowl and pour the onion-liquid mixture into the sieve. Place chicken in the bottom of the slow cooker. Position the chicken so it's in a single layer and season, if desired (see blog post above for suggestions). Cover and cook on LOW or HIGH according to the times listed in blog post above for the size and type of your chicken.

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