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Before you jump to Pulled Chicken in Crockpot/Slow Cooker recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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Eating almonds is a wonderful choice as long as you do not have a nut allergy. As an all-in-one energy booster, almonds provide many health advantages. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you don’t feel like you should sleep a while. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Sometimes eating almonds can even be a mood increaser!
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We hope you got insight from reading it, now let’s go back to pulled chicken in crockpot/slow cooker recipe. You can have pulled chicken in crockpot/slow cooker using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pulled Chicken in Crockpot/Slow Cooker:
- You need 300 gr boneless, skinless chicken breast
- Provide 3 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- You need 1/2 onion, sliced thinly
- Get 1 tbsp oil
- Use Juice from 1/2 lemon
Steps to make Pulled Chicken in Crockpot/Slow Cooker:
- Rub the chicken all over.
- Pour oil into the slow cooker. Line the sliced onion there, then add the chicken.
- Add the lemon juice.
- Cook HIGH for 3-4 hours (or LOW for 6-8 hours).
- Turn off the slow cooker. Use two forks to shred the chicken. Serve warm with rice or pasta.
Position the chicken so it's in a single layer and season, if desired (see blog post above for suggestions). Cover and cook on LOW or HIGH according to the times listed in blog post above for the size and type of your chicken. Lay chicken, in a single layer, over onions. Remove the chicken to a plate and set aside. Set a sieve over a heat-proof mixing bowl and pour the onion-liquid mixture into the sieve.
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