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Before you jump to Pulled Chicken in Crockpot/Slow Cooker recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Eating healthy foods can make all the difference in the way you feel. We are likely to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, when it comes to eating between snacks. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pulled chicken in crockpot/slow cooker recipe. You can cook pulled chicken in crockpot/slow cooker using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pulled Chicken in Crockpot/Slow Cooker:
- Provide 300 gr boneless, skinless chicken breast
- Provide 3 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Prepare 1/2 onion, sliced thinly
- You need 1 tbsp oil
- Use Juice from 1/2 lemon
Instructions to make Pulled Chicken in Crockpot/Slow Cooker:
- Rub the chicken all over.
- Pour oil into the slow cooker. Line the sliced onion there, then add the chicken.
- Add the lemon juice.
- Cook HIGH for 3-4 hours (or LOW for 6-8 hours).
- Turn off the slow cooker. Use two forks to shred the chicken. Serve warm with rice or pasta.
Remove the chicken to a plate and set aside. Set a sieve over a heat-proof mixing bowl and pour the onion-liquid mixture into the sieve. Place chicken in the bottom of the slow cooker. Position the chicken so it's in a single layer and season, if desired (see blog post above for suggestions). Cover and cook on LOW or HIGH according to the times listed in blog post above for the size and type of your chicken.
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