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Pulled Chicken in Crockpot/Slow Cooker
Pulled Chicken in Crockpot/Slow Cooker

Before you jump to Pulled Chicken in Crockpot/Slow Cooker recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Wholesome eating promotes a feeling of health and wellbeing. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

If you’re not sensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer many health rewards. Various minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. But when you eat almonds, you don’t feel like you should sleep a while. These nuts unwind the muscles and offer a general sense of relaxation. Almonds frequently provide a general increased a feeling of well-being.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to pulled chicken in crockpot/slow cooker recipe. To cook pulled chicken in crockpot/slow cooker you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pulled Chicken in Crockpot/Slow Cooker:
  1. Prepare 300 gr boneless, skinless chicken breast
  2. Provide 3 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  3. Take 1/2 onion, sliced thinly
  4. Use 1 tbsp oil
  5. Provide Juice from 1/2 lemon
Instructions to make Pulled Chicken in Crockpot/Slow Cooker:
  1. Rub the chicken all over.
  2. Pour oil into the slow cooker. Line the sliced onion there, then add the chicken.
  3. Add the lemon juice.
  4. Cook HIGH for 3-4 hours (or LOW for 6-8 hours).
  5. Turn off the slow cooker. Use two forks to shred the chicken. Serve warm with rice or pasta.

Lay chicken, in a single layer, over onions. Remove the chicken to a plate and set aside. Set a sieve over a heat-proof mixing bowl and pour the onion-liquid mixture into the sieve. Place the chicken breasts in the greased bowl of your slow cooker. Cover each chicken breast liberally with the seasoning mix.

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