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Before you jump to Chicken Tikka Masala recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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We hope you got benefit from reading it, now let’s go back to chicken tikka masala recipe. To cook chicken tikka masala you only need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken Tikka Masala:
- Use 1 Clove
- Prepare 2 Cardamon Pods
- You need Small piece of Cinnamon (2cm)
- Use 1/2 tsp Cumin Powder
- Use 1 tsp Mild Madras Curry Powder
- Prepare 1/2 tsp Smoked Paprika
- Prepare 1/2 tsp Salt
- Get 1 tsp ginger
- Provide 1 garlic clove
- You need 3 tbsp sugar
- Provide 1 tbsp natural yoghurt (not Greek style)
- Use 1 tbsp tomato purée (mixed with a little water)
- You need 4 tbsp coconut milk
- Provide Handful fresh coriander
- Prepare 8 Chicken Tikka pieces (add more if desired)
- Prepare 100 ml Single Cream
- Use 1 portion base gravy (see my other recipes for this)
Instructions to make Chicken Tikka Masala:
- Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
- Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
- Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
- Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
- Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.
This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. You can use breasts or thighs, and it's great served with rice. Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice, else add a side of chewy and fluffy Naan or basic Homemade Flatbreads to mop up the sauce! Heat canola oil in a large stockpot or Dutch oven over medium heat.
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