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Before you jump to Oats with chicken 65 in my style recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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Just about the most popular snack foods is natural yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt unites wonderfully with nuts and seeds. This decreases your sugar intake without lowering the taste of your snack.
A large variety of quick health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to oats with chicken 65 in my style recipe. You can cook oats with chicken 65 in my style using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Oats with chicken 65 in my style:
- Get 1 cup Quaker Oats
- You need 1 onion fried
- Provide 1 tomato chopped
- Prepare 1/2 teaspoon Black pepper powder
- Provide As per taste Salt
- Use As required Garam masala to sprinkle over while it’s ready
- You need As required Ghee to cook & drizzle some while serving
- Get As required Cashews fried in ghee for garnishing
- You need Handful Coriander leaves
- Provide 1/2 teaspoon Ginger garlic paste
- Use 1/2 teaspoon Turmeric powder
- Get 1/2 teaspoon Kasuri methi
- Prepare As required Chicken 65 prepared as usual recipe as I posted in my paste recipes
Steps to make Oats with chicken 65 in my style:
- Just dry roast the oats & set aside.
- Fry cashews to light golden then remove it then in same kadai add some more ghee & fry the onions too.
- Once those are fried take half for garnishing then in the half of it add the chopped tomatoes fry a little then add ginger garlic paste stir it.
- Next add in regular spices mentioned above leaving Garam masala powder.
- Sprinkle some water so that the spices won’t get burnt till the tomatoes get soft then add in the roasted oats stir well then add in the semi smashed prior prepared chicken 65 (3-4) pieces. Make sure keep little bite size don’t mash it all over.
- Now add water accordingly cover the lid for 3-5 minutes & it’s ready off the burner sprinkle Garam masala over it.
- Pop it in a serving plate then garnish it with cashews, coriander leaves, fried onions & ghee. Now serve it hot & delicious!
Then heat oil in a kadai deep fry curry leaves and green chillies till crisp and set aside. Then add the chicken pieces in batches and fry well. In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper. Dip chicken in milk, then coat with oat mixture. I use whole oats in my scratch mix, along with cracked corn, sunflower seeds, and wild bird seed.
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