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Chicken Tacos
Chicken Tacos

Before you jump to Chicken Tacos recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are all aware that consuming healthy foods can help us truly feel better in our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nonetheless, in terms of eating between snacks. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily accessible. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken tacos recipe. You can have chicken tacos using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken Tacos:
  1. Provide 3 chicken breasts; bite sized pieces cut on bias
  2. Use 1 "Spicy Cilantro Brine" ( see my recipes)
  3. Provide 1 "Mexican Dry Rub" (see my recipes)
  4. You need 4 jalapeños; seeded, julienne
  5. You need 2 clove garlic; minced
  6. Get 1 small red onion; julienne
  7. You need 1 yellow bell pepper; julienne
  8. Get 1 C Peach-Mango salsa
  9. Prepare 1 large pinch of kosher salt
  10. Provide olive oil; as needed
Instructions to make Chicken Tacos:
  1. Soak chicken pieces in cilantro brine for 4 hours. Rinse. Pat dry. Toss chicken and veggies (except garlic) with enough oil to coat in a large mixing bowl. Season with dry rub and salt.
  2. Heat a large saute pan with enough oil to cover the bottom. Add chicken and veggies to pan.
  3. When chicken and veggies are nearly cooked through, add garlic.
  4. When garlic is caramelized, add salsa.
  5. Cook for 1 minute to heat salsa through. Serve.
  6. Variations; Coconut extract, Sriracha, pineapple, mango, tequila, vinegar, corn, sofrito, shallots, habanero, celery, bacon, oregano, zucchini, other salsa, flavored oil, roasted garlic or bell peppers, tomato, tomatillos, beer, thyme, epazote, dried onion soup mix, beef, pork, shrimp, honey, agave, soy,

Directions In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. How to make chicken tacos Heat a large non-stick skillet over medium-high heat. Chicken breasts will also work for the tacos but be sure not to over-cook them or they will dry out. The secret to making tacos is simplicity.

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