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Before you jump to My Asian coleslaw salad recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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We hope you got insight from reading it, now let’s go back to my asian coleslaw salad recipe. To make my asian coleslaw salad you need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare My Asian coleslaw salad:
- Get 1 (16 oz) bag coleslaw
- Take 1/4 large purple onion, thin sliced
- Provide 1 pkg chicken flavored Ramen noodles (3oz)
- Prepare 1/3 C apple cider vinegar
- Use 1 splash rice vinegar
- Take 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
- Use 1/2 C sunflower oil
- Get 1-2 Tbsp dark brown sugar
Instructions to make My Asian coleslaw salad:
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.
In a small bowl, mix the Ramen Noodle seasoning, oil, vinegar, and sugar together. Pour the dressing over the coleslaw mix and toss everything together. Empty the Ramen noodles into a large mixing bowl. Add coleslaw mix, chopped onions, almonds, and sesame seeds. Mix together dressing ingredients with a small whisk.
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