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C’kn and mushroom pie 🌱
C’kn and mushroom pie 🌱

Before you jump to C’kn and mushroom pie 🌱 recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are very mindful that having healthy foods can help us really feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a struggle because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Selecting whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to c’kn and mushroom pie 🌱 recipe. You can cook c’kn and mushroom pie 🌱 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make C’kn and mushroom pie 🌱:
  1. Take Vegan puff pastry
  2. Prepare 2 cups mixed mushrooms
  3. Get 1 small packet of vegan chicken chunks
  4. Take 1 onion
  5. Take 1 sprig sage leaves
  6. Prepare 1 tablespoon plain flour
  7. Prepare Splash oat milk
  8. Provide 1 teaspoon vegan butter
Instructions to make C’kn and mushroom pie 🌱:
  1. Chop the onions, mushrooms and sage and fry in a little oil. Add the vegan chicken pieces and continue to cook for a further 5 minutes.
  2. Add the butter and flour and oat milk and cook until the sauce thickens.
  3. Transfer the mixture to oven proof pie dishes. Cut a round from the pastry and cover, pressing down the edges. Make a small hole in the top of the pie to allow the air to escape. Bake for around 20 minutes at 220c or until the pastry puffs.
  4. Enjoy with potatoes and veg and Sunday dinner trimmings

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