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We hope you got benefit from reading it, now let’s go back to vickys italian-style chicken w pesto & parma ham, gf df ef sf nf recipe. You can cook vickys italian-style chicken w pesto & parma ham, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
- Prepare 4 chicken breasts
- You need 4 tsp pesto, see my profile for my vegan pesto recipe
- Use 4 sundried tomatoes, sliced
- Provide 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
- Get 8 slice parma ham
- Prepare 1 olive oil
- Prepare 1 black pepper
Instructions to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut a slit in the top of each chicken breast
- Spread a tsp of pesto into each slit
- Stuff each with 1 sliced sundried tomato
- Place a slice of mozzerella on top of each chicken breast
- Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
- Nice served with some roasted vine tomatoes, fries or a side salad
Place coated chicken breast onto the prepared baking sheet. Chicken Pesto Roll-Ups One night I looked in the refrigerator and pondered what I could make with chicken, cheese, mushrooms and pesto. This pretty dish was the result. Add Italian bread and a fruit salad for a complete meal! —Melissa Nordmann, Mobile, AL Heat the oil in a non-stick fry pan over medium heat. Place the pasta in a large bowl and add the pesto and chicken and gently toss to coat.
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