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We hope you got benefit from reading it, now let’s go back to nam phrik ong - thai northern style chilli paste with minced chicken 🌶 recipe. To make nam phrik ong - thai northern style chilli paste with minced chicken 🌶 you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:
- Get 150 g minced chicken or pork, (minced soybean for vegan version)
- You need 1 tsp vegetable cooking oil
- Provide 1 onion, finely chopped
- Prepare 2 cloves garlic, finely chopped
- You need 6-8 fresh tomato, finely chopped
- Take 1 tbsp red curry paste
- Use 2 tbsp tamarind paste
- Get 2 tbsp palm sugar (or brown sugar)
- Get 1 tbsp fishsauce (or soysauce)
- Prepare 1 pinch salt
- Get 1 handful coriander, roughly chopped
Instructions to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:
- Add some vegetable cooking oil in medium heat saucepan and add minced meat or soybean in. Stir well until your meat 80% cooked. Breaking up all the lumps bit.
1. Add onion and cook it until soft for about 5 min, then add red curry paste. Stir well. Then add tomato and mix well.
1. Add a pinch of salt then stir well, add some water if the paste become too thick then add some tamarind paste and palm sugar. Mix well.
1. Let it simmer for about 5-8 min the. Add some fishsauce or soysauce in. Mix well and taste your paste, it should be sweet and sour, then salty and spicy to follow. Sprinkle some coriander before serve. Serve with preferred fresh vegetable and herbs.
Preparation Making Nam Prik Ong is so easy, the first thing you need to prepare is to chop chicken breast into small pieces. Nam Prik - Thai chili dipping sauce! Variations of nam prik are among the most common everyday foods in Thai cuisine. Yet among non-Thais, nam prik isn't nearly as famous as curries or fried noodles. So here is an ultimate guide in an attempt to make sense of the complex eating culture of Thai nam prik.
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