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We hope you got benefit from reading it, now let’s go back to indonesian tempe stir fry - oseng tempe- vegan recipe. You can have indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Get 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
- You need 3 shallots - slice thin (half blends)
- Prepare 2 tsp mince garlic (or fresh garlic)
- Provide 3 red chilies - seeded if you dont like spicy (blends)
- Provide 2 green chilies - thin slices - optional
- Take 3-4 Thai chilies - optional - slices thin
- Provide 1 tsp mince galangal or fresh
- Prepare 1 bayleaves - if you have
- Prepare 1 kafir leaves - if you have
- Provide 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice
- Provide 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand)
- Get Oil
- You need 1/4 cup water
- Use 1 tsp himalayan salt
- Prepare 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
- You need To marinade (15 minutes) Tempe before frying (see ** if you prefer to oven them)
- Prepare 1/4 cup water
- Use 1 tsp salt
- You need 1 tsp white pepper
- Use 1 tsp chicken/vegetable stock (optional)
Instructions to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Below is some of the ingredients
- Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
- **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
- Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
- Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
- Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
- Ready to enjoy
Tempe is one of traditional food from my country, Indonesia. Tempe is a food made from the fermentation of soy beans or some other materials that use some kind of fungus Rhizopus, such as Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer (bread mold), or Rh. arrhizus. See recipes for Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) too. Find Oseng Tempe Stir Fry Tempeh Indonesian stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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